A Restaurant Manager can expect a yearly competitive salary of
$50,914.50
Restaurant managers oversee the successful running of a restaurant by hiring qualified staff, monitoring customer satisfaction, and ensuring that all products and beverages are ordered in the correct quantities.
A competitive salary means that the salary being offered is equal to or more than the industry average for similar positions in the same location.
So although the salary isn’t specifically detailed – that doesn’t mean you can’t estimate a ballpark figure based on your own research. Using websites that allow you to search for competitive salaries depending on your job title is a great start, but we highly recommend you ask the employer in your first meeting the rough salary that's being offered for this role.
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