A Sous Chef can expect a yearly competitive salary of
$50,368.50
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.
A competitive salary means that the salary being offered is equal to or more than the industry average for similar positions in the same location.
So although the salary isn’t specifically detailed – that doesn’t mean you can’t estimate a ballpark figure based on your own research. Using websites that allow you to search for competitive salaries depending on your job title is a great start, but we highly recommend you ask the employer in your first meeting the rough salary that's being offered for this role.
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